Murgh Makhani | Butter Chicken

Introduction

Classic butter chicken with a velvety tomato-butter sauce and tender marinated chicken. The source file lacks ingredients and directions—please add them for accurate marinade, spice, and simmer steps.

Ingredients

• Not provided; include chicken, marinade, spices, tomato base, cream/butter, and aromatics per your recipe.

Directions

1. Directions are missing. Please document marinating, searing, sauce preparation, simmering, and finishing with butter/cream.

Tips

• Marinate long enough for tenderness; bloom spices in fat to deepen flavor.
• Balance sweetness, salt, and acid; finish with butter for gloss and richness.

Optional Additions

• Garnish with cilantro and a squeeze of lemon if part of your approach.